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Ahbab Zeera Sticks Biscuits
باقاعدہ قیمت 25 kr
Ahbab Zeera Sticks Biscuits are savory, cumin-flavored biscuits popular in South Asian cuisine. They combine a crisp texture with the distinct flavor of cumin seeds (zeera). Below is a general list of ingredients typically found in these types of biscuits:
Typical Ingredients in Ahbab Zeera Sticks Biscuits:
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Wheat Flour: The primary ingredient used as the base for the biscuit dough.
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Sugar: Provides sweetness and contributes to the texture.
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Vegetable Oil or Butter: Used to provide moisture and a rich flavor. Common choices include:
- Palm Oil
- Sunflower Oil
- Butter
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Cumin Seeds (Zeera): The key flavoring ingredient that gives the biscuits their distinctive taste.
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Baking Powder: A leavening agent to help the biscuits rise and achieve a light, crisp texture.
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Salt: Enhances the overall flavor.
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Milk or Water: Used to bind the ingredients together and form the dough.
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Eggs (optional): Sometimes included to enrich the dough and improve the texture.
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Emulsifiers (optional): Used to maintain texture and extend shelf life.
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Preservatives (optional): To keep the biscuits fresh for a longer period.
Key Features:
- Savory Flavor: The cumin seeds provide a unique, aromatic taste that is both savory and slightly nutty.
- Crispy Texture: The biscuits are baked to achieve a crunchy, crisp texture.
- Snack or Tea-time Treat: Often enjoyed as a snack or paired with tea or coffee.
Usage:
- As a Snack: Enjoy the biscuits on their own as a savory snack.
- With Beverages: Commonly paired with tea, coffee, or other hot beverages.
- For Entertaining: Suitable for serving to guests or at gatherings.
Storage:
- Store in a cool, dry place away from direct sunlight to maintain freshness.
- Keep the packaging sealed when not in use to preserve the crispness of the biscuits.
These cumin-flavored biscuits offer a delightful blend of taste and texture, making them a popular choice for those who enjoy savory snacks with a hint of spice.