Subhan Rajma Chittra

Subhan Rajma Chittra

39 kr
/
Tax included.
Only 200 items in stock!

Subhan Rajma Chittra, also known as red kidney beans curry, is a popular North Indian dish made from red kidney beans cooked in a spicy tomato-based gravy. Here are the typical ingredients you might find in Subhan Rajma Chittra:

Ingredients:

  1. Red Kidney Beans (Rajma): The primary ingredient, red kidney beans, are soaked and cooked until tender.

  2. Water: Used to cook the kidney beans and make the sauce.

  3. Tomato Puree: Provides the base for the sauce, giving it a rich and tangy flavor.

  4. Onion: Sautéed onions add sweetness and depth to the dish.

  5. Sunflower Oil: Used for cooking the onions and spices.

  6. Spices: A blend of spices typically includes:

    • Coriander Powder
    • Cumin Powder
    • Turmeric Powder
    • Red Chili Powder
    • Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.

  7. Ginger Paste: Adds a zesty, aromatic flavor to the dish.

  8. Garlic Paste: Provides a rich, savory depth to the masala.

  9. Salt: Enhances the overall flavor of the dish.

  10. Green Chilies: Adds heat and spiciness.

  11. Bay Leaf: Used for additional aroma and flavor.

  12. Cinnamon: Adds a warm, sweet-spicy flavor to the dish.

  13. Cloves: Contribute a warm, aromatic flavor.

  14. Black Cardamom: Adds a smoky, aromatic flavor.

Key Features:

  • Rich and Spicy Flavor: The dish is known for its robust and spicy flavor profile, derived from the tomatoes and spices.
  • Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
  • Vegetarian: Suitable for vegetarians and provides a good source of protein from the kidney beans.

Usage:

  • Heating: Subhan Rajma Chittra can be heated on the stovetop or in the microwave.
  • Serving: Typically served with rice (especially steamed basmati rice) or Indian bread like naan or roti. It can also be enjoyed as a part of a larger Indian meal.
  • Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.

Storage:

  • Store in a cool, dry place.
  • Once opened, refrigerate any unused portion and consume within a few days.

Subhan Rajma Chittra offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.