Santa Maria Sweet Chilli Sauce 500ML
Regular price 35 kr
/
Tax included.
Santa Maria Sweet Chilli Sauce is a popular condiment known for its sweet and spicy flavor profile, commonly used as a dipping sauce or marinade. While specific ingredients may vary slightly depending on the brand and recipe, here's a typical list of ingredients you might find in Santa Maria Sweet Chilli Sauce:
Typical Ingredients in Santa Maria Sweet Chilli Sauce:
- Red Chili Peppers: The main ingredient, providing the spicy flavor and vibrant color to the sauce.
- Sugar: Adds sweetness to balance the heat from the chili peppers.
- Water: Used to adjust the consistency of the sauce and to dissolve the sugar.
- Vinegar: Provides acidity and helps to preserve the sauce.
- Garlic: Adds depth of flavor and aroma to the sauce.
- Salt: Enhances the overall flavor and acts as a preservative.
- Stabilizers/Thickeners (Possibly): Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency.
- Acidity Regulators (Possibly): Ingredients like citric acid or acetic acid may be added to adjust the pH level of the sauce for flavor and preservation purposes.
- Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Sweet and Spicy Flavor: Santa Maria Sweet Chilli Sauce is known for its balance of sweetness from sugar and heat from chili peppers.
- Versatility: It can be used as a dipping sauce for spring rolls, chicken nuggets, or grilled meats, as well as a marinade for chicken, shrimp, or tofu.
- Store-Bought Convenience: Using a pre-made sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Santa Maria Sweet Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a glaze or marinade for grilled or roasted meats, seafood, or vegetables.
Storage:
- Store the bottle of Santa Maria Sweet Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.