Paan Masala 100G

Paan masala typically contains a variety of ingredients, including dried betel leaves, areca nuts (supari), spices, flavorings, and sometimes sweeteners. Here are the typical ingredients and details for paan masala:

Ingredients

1. Dried Betel Leaves (Paan): The main ingredient, which gives paan masala its characteristic flavor and aroma.
2. Areca Nuts (Supari): Often included as a key ingredient, providing a nutty flavor and stimulating effect.
3. Spices: Various spices are added to enhance the flavor and aroma of paan masala. Common spices include:
   • Cardamom: Adds a sweet and aromatic flavor.
   • Catechu (Katha): Provides astringency and color.
   • Cinnamon: Adds warmth and sweetness.
   • Fennel Seeds: Imparts a sweet and licorice-like flavor.
   • Menthol: Provides a cooling sensation.
   • Other Spices: Depending on the recipe, other spices like cloves, saffron, and nutmeg may be included.
4. Flavorings: Additional flavorings such as rose essence, mint, or fruit essences may be added for fragrance and taste.
5. Sweeteners: Some varieties of paan masala contain sweeteners like sugar, honey, or artificial sweeteners to balance the flavors and provide sweetness.

Additional Ingredients (Optional)

• Tobacco: In some varieties, tobacco may be included for its stimulant effects. However, it's important to note that the addition of tobacco makes the product more harmful to health and is often regulated or banned in many countries.
• Supari (Betel Nut) Coating: Some versions of paan masala include a coating of slaked lime (chuna) and catechu on the betel leaves, which adds a distinctive flavor and color.

Health Considerations

• Stimulant Effects: Paan masala may contain ingredients like areca nuts and tobacco, which have stimulant effects on the body and can be addictive.
• Oral Health: Regular consumption of paan masala, especially those containing tobacco, can have detrimental effects on oral health, including increased risk of oral cancer, gum disease, and tooth decay.

Cultural Significance

• Cultural Tradition: Paan chewing is a traditional practice in many South Asian cultures and is often consumed after meals or during social gatherings.
• Symbol of Hospitality: Offering paan to guests is considered a gesture of hospitality and respect in many communities.

Storage Instructions

• Cool, Dry Place: Store paan masala in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain its flavor and freshness.
• Shelf Life: Properly stored, paan masala can typically last for several months to a year.

Note

It's essential to check the ingredients list and choose paan masala varieties that align with your preferences and dietary restrictions. Additionally, be mindful of the potential health risks associated with the consumption of paan masala, especially those containing tobacco