Indian Paneer 500G

Indian Paneer 500G

Regular price 75 kr
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Only 200 items in stock!

Indian paneer is a fresh, non-melting cheese common in South Asian cuisine. It is made by curdling milk with an acidic agent. Here are the typical ingredients used to make paneer:

Ingredients for Indian Paneer:

  1. Whole Milk
  2. Acidic Agent (Lemon Juice, Vinegar, or Citric Acid)

Example Ingredient List:

  1. Whole Milk: The primary ingredient for making paneer.
  2. Lemon Juice, Vinegar, or Citric Acid: Used to curdle the milk and separate the curds from the whey.

Preparation:

  1. Boil the Milk: Pour the whole milk into a large pot and bring it to a boil, stirring occasionally to prevent burning.
  2. Add the Acidic Agent: Once the milk boils, reduce the heat and slowly add the lemon juice, vinegar, or citric acid while stirring. The milk will start to curdle, and curds will form, separating from the whey.
  3. Separate the Curds: Once the curds have fully separated, turn off the heat and let it sit for a few minutes.
  4. Strain the Curds: Pour the mixture through a cheesecloth or muslin cloth lined in a strainer to drain the whey. Rinse the curds with cold water to remove the acidic taste.
  5. Press the Paneer: Gather the edges of the cloth, twist it into a bundle, and press it to remove excess whey. Place a heavy object on top to press it further into a firm block.
  6. Cut and Use: After a few hours, remove the paneer from the cloth and cut it into cubes or desired shapes.

Storage:

  • Refrigeration: Store paneer in an airtight container in the refrigerator for up to a week.
  • Freezing: Paneer can be frozen for longer storage, but the texture may change slightly upon thawing.

Additional Considerations:

  • Serving Suggestions: Paneer is used in a variety of Indian dishes such as palak paneer, paneer tikka, paneer butter masala, and more.
  • Flavoring: Paneer can be marinated or seasoned with spices before cooking in various dishes.

Paneer is a versatile ingredient in Indian cuisine and is loved for its mild flavor and firm texture that absorbs the flavors of the spices and sauces it is cooked with. If you need more details or have another product in mind, please let me know!