Chicken Jalfrezi

Here's a typical list of ingredients found in Chicken Jalfrezi:

1. Chicken: The primary protein ingredient.
2. Vegetable Oil: Used for cooking and blending the ingredients.
3. Onion: Adds sweetness and depth of flavor.
4. Tomato: Provides acidity and richness to the dish.
5. Green Bell Pepper (Capsicum): Adds a fresh, crunchy texture and mild sweetness.
6. Red Bell Pepper (Capsicum): Adds color and flavor.
7. Green Chilies: Adds heat and flavor.
8. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
9. Garlic: Provides a pungent, savory taste.
10. Turmeric Powder: Imparts a warm, earthy flavor and vibrant color.
11. Coriander Powder: Adds a mild, citrusy flavor.
12. Cumin Powder: Offers a warm, earthy flavor.
13. Red Chili Powder: Adds heat and color to the dish.
14. Paprika: Adds color and mild heat.
15. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
16. Salt: Enhances flavor and balances other spices.
17. Tomato Paste: Adds depth and richness to the sauce.
18. Coriander Leaves (Cilantro): Adds a fresh, herbaceous flavor and garnish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Jalfrezi. Always check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.