Achaar Goshat

Here's a typical list of ingredients found in Achaar Gosht:

1. Mutton or Lamb: The main meat ingredient.
2. Mustard Oil: Used for cooking and adds a distinct flavor.
3. Onion: Adds sweetness and depth of flavor.
4. Tomato: Provides acidity and richness to the dish.
5. Garlic: Provides a pungent, savory taste.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Green Chilies: Adds heat and flavor.
8. Red Chili Powder: Adds heat and color to the dish.
9. Turmeric Powder: Imparts a warm, earthy flavor and vibrant color.
10. Coriander Powder: Adds a mild, citrusy flavor.
11. Cumin Powder: Offers a warm, earthy flavor.
12. Fenugreek Seeds: Adds a slightly bitter, nutty flavor.
13. Mustard Seeds: Adds a pungent, slightly bitter taste.
14. Fennel Seeds: Imparts a sweet, anise-like flavor.
15. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
16. Salt: Enhances flavor and balances other spices.
17. Yogurt: Adds creaminess and tanginess to the dish.
18. Fresh Coriander: Adds a fresh, herbaceous flavor.
19. Mango Pickle: Provides the distinctive achaar (pickle) flavor.
20. Lemon Juice: Adds acidity and brightness.
21. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
22. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Achaar Gosht. As always, it's essential to check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.