Urid Daal

For a product like "Urid Daal," the ingredient list typically includes:

1. Urid Dal (Black Gram): The primary and usually the only ingredient.

Urid dal, also known as black gram or urad dal, is a type of lentil commonly used in Indian cuisine. It is rich in protein and is often used to make dishes such as dal, dosa, idli, and vada.

Urid dal is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies