Channa Daal

For a product like "Channa Daal," the ingredient list typically includes:

1. Channa Daal (Split Chickpeas): The primary and usually the only ingredient.

Channa daal, also known as split chickpeas or split Bengal gram, is made by splitting whole chickpeas and removing the outer skin. It is commonly used in Indian cuisine to make various dishes such as daal, curries, and snacks.

Channa daal is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.