Sooji Rusk 600G

"Sooji Rusk" typically contains the following ingredients:

Ingredients:

1. Semolina (Sooji): Semolina, also known as sooji or suji, is the main ingredient used to make rusk. It provides the base for the dough and gives rusk its characteristic texture.
2. Refined Flour (Maida): Refined flour is often used along with semolina to make the dough for rusk. It helps to achieve the desired texture and consistency.
3. Sugar: Sugar is added to the dough to sweeten the rusk. The amount of sugar used can vary depending on the desired level of sweetness.
4. Edible Vegetable Oil: Vegetable oil, such as sunflower oil or soybean oil, is used in the dough to enhance the texture and shelf life of rusk.
5. Yeast: Yeast is a leavening agent used to help the dough rise and create a light and airy texture in the finished rusk.
6. Salt: Salt is added to the dough for flavor enhancement.
7. Milk: Milk is often used as a liquid ingredient in rusk dough. It adds richness and helps to bind the other ingredients together.
8. Flavorings (optional): Some varieties of sooji rusk may contain additional flavorings such as cardamom, vanilla, or saffron to enhance the taste and aroma.
9. Preservatives (optional): Depending on the brand and manufacturing process, sooji rusk may contain preservatives to extend shelf life. Check the label for details.

Additional Information:

• Allergen Information: Sooji rusk typically contains gluten from the semolina and refined flour used in the dough. It may also contain milk and soy derivatives depending on the recipe and brand.
• Nutritional Information: Sooji rusk is a source of carbohydrates and provides some protein. It is usually low in fat and cholesterol-free.

Key Features of Sooji Rusk:

• Crunchy Texture: Sooji rusk is baked until crisp and crunchy, making it perfect for dunking in tea or coffee.
• Sweet Flavor: Sooji rusk is lightly sweetened, making it a delicious snack or accompaniment to hot beverages.
• Long Shelf Life: Sooji rusk has a long shelf life when stored in an airtight container in a cool, dry place.

Storage:

• Store sooji rusk in an airtight container to maintain its crispness and prevent it from becoming stale.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use by the expiration date printed on the packaging for best quality.

Sooji rusk is a popular tea-time snack enjoyed for its crunchy texture and sweet flavor. It pairs well with hot beverages and can also be enjoyed on its own as a satisfying snack.