Pachranga Mango Pickle

Pachranga Mango Pickle typically contains the following ingredients:

Ingredients:

• Raw Mango: Mangoes are the primary ingredient in mango pickle, providing the main flavor and texture.
• Spices: A variety of spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
• Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
• Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.
• Other Ingredients: Depending on the recipe, additional ingredients such as garlic, ginger, nigella seeds (kalonji), and fennel seeds may be added for flavor and aroma.

Additional Information:

• Traditional Preparation: Pachranga Mango Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
• Preservatives: Some varieties of mango pickle may contain preservatives to extend shelf life. Check the label for details.
• Homemade vs. Commercial: While homemade mango pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Mango Pickle offer convenience and longer shelf life.

Key Features of Pachranga Mango Pickle:

• Tangy and Spicy: Pachranga Mango Pickle is known for its tangy and spicy flavor profile, making it a popular condiment in Indian cuisine.
• Versatile: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
• Handcrafted: Pachranga Mango Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.

Storage:

• Store Pachranga Mango Pickle in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the pickle to maintain freshness and flavor.
• Use clean, dry utensils to scoop out the pickle to prevent contamination.

Pachranga Mango Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, authentic preparation methods, and ability to elevate the dining experience.