MTR Channa Masala

MTR Channa Masala

25 kr
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MTR Channa Masala is a popular Indian dish made from chickpeas cooked in a spicy and tangy tomato-based sauce. Here are the typical ingredients you might find in MTR Channa Masala:

Ingredients:

  1. Chickpeas (Channa): The primary ingredient, chickpeas, are cooked until tender.

  2. Tomato: Tomatoes are used as a base for the sauce, providing tanginess and richness.

  3. Water: Water is used to cook the chickpeas and make the sauce.

  4. Onions: Onions are sautéed and used to add sweetness and depth to the dish.

  5. Sunflower Oil: Used for cooking the onions and spices.

  6. Spices: A blend of spices typically includes:

    • Coriander Powder
    • Cumin Powder
    • Turmeric Powder
    • Red Chili Powder
    • Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.

  7. Ginger Paste: Adds a zesty, aromatic flavor to the dish.

  8. Garlic Paste: Provides a rich, savory depth to the masala.

  9. Salt: Enhances the overall flavor of the dish.

  10. Green Chilies: Adds heat and spiciness.

  11. Tamarind: Often used to add a tangy flavor to the dish.

  12. Bay Leaf: Used for additional aroma and flavor.

Key Features:

  • Spicy and Tangy Flavor: The dish is known for its robust and tangy flavor profile, derived from the tomatoes and spices.
  • Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
  • Vegetarian: Suitable for vegetarians and provides a good source of protein from the chickpeas.

Usage:

  • Heating: MTR Channa Masala can be heated on the stovetop or in the microwave.
  • Serving: Typically served with rice, naan, or roti. It can also be enjoyed as a part of a larger Indian meal.
  • Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.

Storage:

  • Store in a cool, dry place.
  • Once opened, refrigerate any unused portion and consume within a few days.

MTR Channa Masala offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.

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