Krish Boondi

Krish Boondi

29 kr
/
Tax included.
Only 200 items in stock!

Boondi is a popular Indian snack made from chickpea flour (besan) batter, which is deep-fried into small, crispy, spherical balls. While specific ingredients may vary slightly depending on the recipe and brand, here are the typical ingredients used in Krish Boondi:

Ingredients:

  1. Chickpea Flour (Besan): The main ingredient, chickpea flour, is made from ground chickpeas and forms the base of the batter used to make boondi.

  2. Water: Water is mixed with chickpea flour to form a smooth batter with the right consistency for frying.

  3. Rice Flour: Rice flour may be added to the batter to enhance the crispiness of the boondi.

  4. Salt: Salt is added to the batter for flavor.

  5. Turmeric Powder: Turmeric powder may be added to the batter for color and flavor.

  6. Baking Soda: Baking soda is a leavening agent that helps the boondi puff up and become light and crispy during frying.

  7. Asafoetida (Hing): Asafoetida is a spice that adds flavor and aids in digestion. It is commonly used in Indian cuisine.

  8. Red Chili Powder: Red chili powder may be added to the batter for a spicy flavor, although this is optional and may vary depending on taste preferences.

  9. Vegetable Oil: Vegetable oil is used for deep-frying the boondi until crispy and golden brown.

Key Features:

  • Vegetarian: Krish Boondi is a vegetarian snack made from plant-based ingredients.
  • Crispy and Crunchy: Boondi is deep-fried until crispy, resulting in a crunchy texture.
  • Versatile: Boondi can be enjoyed on its own as a snack or used as a topping for various dishes, such as raita, chaats, and desserts.
  • Gluten-Free: Since boondi is made from chickpea flour, it is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Usage:

  • Snacking: Enjoy Krish Boondi as a crunchy and flavorful snack on its own.
  • Topping: Use boondi as a topping for dishes like raita (yogurt-based dip), chaats (Indian street food snacks), or desserts like kheer (Indian rice pudding).
  • Garnish: Sprinkle boondi over salads or savory dishes for added texture and flavor.

Storage:

  • Store Krish Boondi in an airtight container at room temperature to maintain its crispiness and freshness.
  • Keep away from moisture and humidity to prevent the boondi from becoming soggy.

Krish Boondi is a delightful and versatile snack enjoyed across India and beyond, appreciated for its crunchy texture and delicious flavor.

Back to Other