Bake Parlour Colour Vermicelli 400G

Bake Parlour Colour Vermicelli" typically contains the following ingredients:

Ingredients:

1. Semolina (Durum Wheat): Semolina is the main ingredient used to make vermicelli. It provides the base for the pasta and gives it its characteristic texture.
2. Water: Water is used to bind the semolina into dough and to cook the vermicelli.
3. Food Coloring: Various food colors are added to the dough to give the vermicelli its vibrant colors. These colors may be natural or artificial and can include options like red, green, yellow, or orange.
4. Salt: Salt is added to the dough for flavor.
5. Edible Vegetable Oil: Vegetable oil is often used in the dough to prevent the vermicelli from sticking together during cooking and to enhance its texture.

Additional Information:

• Allergen Information: Vermicelli is made from wheat semolina, so it contains gluten and is not suitable for those with gluten allergies or intolerances.
• Food Coloring: The type and amount of food coloring used can vary depending on the brand and product. Some brands may use natural colors derived from vegetables or spices, while others may use synthetic food dyes.
• Nutritional Information: Vermicelli is a source of carbohydrates and provides some protein. It is low in fat and cholesterol-free.

Key Features of Bake Parlour Colour Vermicelli:

• Vibrant Colors: Bake Parlour Colour Vermicelli is known for its vibrant colors, making it visually appealing for use in various dishes and desserts.
• Versatility: Colored vermicelli can be used in a wide range of sweet and savory recipes, including desserts, salads, soups, and stir-fries.
• Quick Cooking: Vermicelli cooks quickly, making it a convenient option for meals.
• Long Shelf Life: Colored vermicelli typically has a long shelf life when stored in a cool, dry place.

Storage:

• Store Bake Parlour Colour Vermicelli in a cool, dry place away from moisture and direct sunlight.
• Once opened, transfer any unused portion to an airtight container to maintain freshness and prevent moisture absorption.
• Use by the expiration date printed on the packaging for best quality.

Bake Parlour Colour Vermicelli is a versatile ingredient that can be used to add color and texture to a variety of dishes. Whether used in traditional recipes or as a creative addition to modern cuisine, colored vermicelli can enhance the visual appeal and flavor of your meals.