Shahi Haleem

Shahi Haleem typically contains the following ingredients:

1. Wheat: The primary grain used as the base for haleem, providing thickness and texture.
2. Meat: Usually beef or mutton, cooked and shredded, providing protein and flavor.
3. Lentils: Typically a mix of different lentils such as split chickpeas (chana dal) and red lentils (masoor dal), providing protein and thickness to the dish.
4. Barley: Adds a chewy texture and nutty flavor.
5. Spices: Such as cumin, coriander, turmeric, red chili powder, and garam masala, to flavor the dish.
6. Ghee or Oil: Used for cooking and adding richness to the dish.
7. Onions: Adds sweetness and depth of flavor.
8. Garlic: Provides a pungent, savory taste.
9. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
10. Yogurt or Cream: Adds creaminess and tanginess to the dish.
11. Fresh Herbs: Such as cilantro (coriander leaves), mint leaves, and green chilies for garnish and additional flavor.
12. Fried Onions: For garnish and added texture.
13. Lemon Wedges: Served as a garnish and to add acidity.
14. Optional Ingredients: Depending on the recipe and personal preference, other ingredients like fried nuts (such as almonds or cashews), fried onions, or dried fruits (such as raisins) may be added for additional flavor and texture.

These ingredients are combined and slow-cooked to create a rich, flavorful, and hearty dish like Shahi Haleem. The specific proportions and ingredients may vary based on regional variations and personal preferences.