Jannat Basmati Rice 1 KG

Jannat Basmati Rice, whether in a 1 kg, 2 kg, or 5 kg package, generally has the same ingredient composition and characteristics. Here are the ingredient details for Jannat Basmati Rice in a 1 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Jannat Basmati Rice contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: The rice is generally non-genetically modified.

Key Features of Jannat Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma that enhances the dining experience.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Jannat Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.