Saray Döner Kebab 2KG

"Saray Döner Kebab" is a type of Turkish kebab made from seasoned meat cooked on a vertical rotisserie. Here are the typical ingredients used in Saray Döner Kebab:

Typical Ingredients in Saray Döner Kebab:

1. Meat:

   • Beef, Lamb, Chicken, or a combination of these meats.

2. Marinade/Seasoning:

   • Yogurt: Helps tenderize the meat and adds flavor.
   • Olive Oil: Used for marinating the meat.
   • Garlic: Freshly minced garlic for flavor.
   • Onion: Grated or finely chopped onion for flavor and moisture.
   • Lemon Juice: Adds acidity to tenderize the meat and enhance flavor.
   • Salt: Enhances the flavor of the meat.
   • Black Pepper: For seasoning.
   • Paprika: Adds color and mild flavor.
   • Cumin: Adds a warm, earthy flavor.
   • Oregano: Common herb used for additional flavor.
   • Sumac: A tangy spice often used in Middle Eastern cuisine (optional).

3. Additional Ingredients:

   • Tomato Paste: Sometimes used in the marinade for added flavor.
   • Red Pepper Flakes: For a bit of heat (optional).
   • Bay Leaves: Sometimes added for aroma and flavor during marination.

Example Ingredient List for Saray Döner Kebab:

1. Meat (Beef, Lamb, Chicken, or a combination)
2. Yogurt
3. Olive Oil
4. Garlic
5. Onion
6. Lemon Juice
7. Salt
8. Black Pepper
9. Paprika
10. Cumin
11. Oregano
12. Sumac (optional)
13. Tomato Paste (optional)
14. Red Pepper Flakes (optional)
15. Bay Leaves (optional)

Preparation:

1. Marinating: Mix yogurt, olive oil, garlic, onion, lemon juice, salt, black pepper, paprika, cumin, oregano, sumac, tomato paste, red pepper flakes, and bay leaves to create a marinade. Coat the meat thoroughly and let it marinate for several hours, preferably overnight.
2. Stacking: Layer the marinated meat on a vertical rotisserie skewer.
3. Cooking: Cook the meat on the vertical rotisserie until fully cooked and tender. The outer layers are sliced off as they cook.
4. Serving: Typically served in pita bread or flatbread with toppings like lettuce, tomatoes, onions, cucumber, and various sauces (e.g., yogurt sauce, tahini, or garlic sauce).

Storage:

• Raw, Marinated Meat: Can be stored in the refrigerator for up to 24 hours before cooking.
• Cooked Meat: Store in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

Additional Considerations:

• Customization: The marinade and seasoning can be adjusted based on personal preferences or regional variations.
• Serving Suggestions: Often served with sides such as rice, salad, pickles, or fries.

Always check the specific product packaging for detailed ingredient information, especially for commercially prepared döner kebab products. If you have another product in mind or need further details, please let me know!