Krish Daal Muth 100G

Krish Daal Muth 100G

25 kr
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"Krish Punjabi Mix" is a type of savory Indian snack mix, often comprising a variety of fried ingredients and seasoned with spices. Here is a typical list of ingredients you might find in a Punjabi Mix:

Typical Ingredients in Krish Punjabi Mix:

  1. Gram Flour (Besan): Used to make sev (thin noodles) and other fried components.
  2. Vegetable Oil: Used for frying. Common oils include palm oil, sunflower oil, or canola oil.
  3. Peanuts: Adds crunch and nutty flavor.
  4. Chickpeas: Adds texture and protein.
  5. Green Peas: Often included for added crunch and flavor.
  6. Lentils (Moong Dal): Adds crunch and protein.
  7. Spices and Seasonings:
    • Salt
    • Red Chili Powder
    • Turmeric Powder
    • Black Salt
    • Cumin Powder
    • Coriander Powder
    • Dry Mango Powder (Amchur): Adds tanginess.
  8. Curry Leaves: Adds flavor and aroma.
  9. Sugar: Balances the spiciness.
  10. Citric Acid: Adds tanginess and acts as a preservative.
  11. Asafoetida (Hing): Used for its distinctive flavor and aroma.
  12. Rice Flakes (Poha): Adds a light and crispy texture.

Example Ingredient List for Punjabi Mix:

  1. Gram Flour (Besan)
  2. Vegetable Oil: Palm oil, sunflower oil, or canola oil.
  3. Peanuts
  4. Chickpeas
  5. Green Peas
  6. Lentils (Moong Dal)
  7. Spices and Seasonings:
    • Salt
    • Red Chili Powder
    • Turmeric Powder
    • Black Salt
    • Cumin Powder
    • Coriander Powder
    • Dry Mango Powder (Amchur)
  8. Curry Leaves
  9. Sugar
  10. Citric Acid
  11. Asafoetida (Hing)
  12. Rice Flakes (Poha)

Key Points:

  • Flavor Profile: Spicy, tangy, and savory with a hint of sweetness.
  • Texture: A mix of crunchy and crispy components.
  • Nutritional Information: A blend of carbohydrates, protein, and fats, typically high in calories due to frying.

Usage:

  • Enjoy Krish Punjabi Mix straight from the package as a snack.
  • Serve as an accompaniment to tea or other beverages.
  • Use it as a topping for chaats or salads to add crunch and flavor.

Storage:

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.

Additional Considerations:

  • Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
  • Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.

If you have more details about the specific product, please let me know, and I can provide more precise information.

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