Delhi Nihari Masala 55G

Delhi Nihari Masala 55G

15 kr
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Delhi Nihari Masala is a blend of spices used to prepare Nihari, a traditional slow-cooked meat stew popular in South Asian cuisine, especially in Delhi, India, and Pakistan. While specific recipes may vary, here's a typical list of ingredients used in making Delhi Nihari Masala:

Typical Ingredients in Delhi Nihari Masala (55g):

  1. Coriander Seeds: Adds a warm, citrusy flavor to the masala.

  2. Cumin Seeds: Provides a nutty and earthy flavor to the masala.

  3. Fennel Seeds: Adds a subtle licorice-like flavor and aroma to the masala.

  4. Black Peppercorns: Adds spiciness and heat to the masala.

  5. Cinnamon: Adds a sweet and woody flavor to the masala.

  6. Green Cardamom Pods: Adds a floral and aromatic flavor to the masala.

  7. Cloves: Provides a warm and pungent flavor to the masala.

  8. Nutmeg: Adds a warm, nutty, and slightly sweet flavor to the masala.

  9. Mace: Adds a delicate, floral flavor and aroma to the masala.

  10. Bay Leaves: Adds a subtle earthy flavor to the masala.

  11. Turmeric: Adds a vibrant yellow color and earthy flavor to the masala.

  12. Red Chili Powder: Adds heat and spiciness to the masala.

  13. Ginger Powder: Adds a warm and spicy flavor to the masala.

  14. Garlic Powder: Adds a savory and pungent flavor to the masala.

  15. Black Cumin Seeds (Shahi Jeera): Adds a unique, slightly bitter flavor to the masala.

  16. Dried Ginger Powder (Sonth): Adds a warm and spicy flavor to the masala.

  17. Mace (Javitri): Adds a delicate, floral flavor and aroma to the masala.

  18. Black Cardamom Pods (Badi Elaichi): Adds a smoky and intense flavor to the masala.

Key Features:

  • Rich and Aromatic: Delhi Nihari Masala is known for its rich aroma and complex flavor profile, thanks to the blend of various spices.

  • Authentic Flavor: The combination of spices in the masala creates the authentic taste of Nihari, a beloved dish in South Asian cuisine.

  • Convenience: Using a pre-made masala blend like Delhi Nihari Masala saves time and effort in measuring and grinding individual spices.

Usage:

  • Nihari Preparation: Delhi Nihari Masala is specifically used to prepare Nihari, a slow-cooked meat stew. It is typically added to the meat along with other ingredients during cooking.

Storage:

  • Store Delhi Nihari Masala in an airtight container in a cool, dry place away from direct sunlight.

  • Use a dry spoon to scoop out the masala to prevent moisture from entering the container.

Example Ingredients List:

Here's a hypothetical example of an ingredients list for Delhi Nihari Masala (55g):

Ingredients:

  • Coriander Seeds
  • Cumin Seeds
  • Fennel Seeds
  • Black Peppercorns
  • Cinnamon
  • Green Cardamom Pods
  • Cloves
  • Nutmeg
  • Mace
  • Bay Leaves
  • Turmeric
  • Red Chili Powder
  • Ginger Powder
  • Garlic Powder
  • Black Cumin Seeds (Shahi Jeera)
  • Dried Ginger Powder (Sonth)
  • Mace (Javitri)
  • Black Cardamom Pods (Badi Elaichi)

Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Delhi Nihari Masala. Always refer to the product packaging for the most accurate information regarding ingredients.

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