MDH

To prepare 100 grams of fish curry, you'll need to adjust the ingredient quantities accordingly. Here's a list of ingredients and their approximate amounts needed for 100 grams of fish curry:

Ingredients:

1. Fish (cut into pieces) - 50 grams
2. Onion (finely chopped) - 20 grams
3. Tomato (finely chopped) - 10 grams
4. Garlic (minced) - 1-2 cloves (about 2 grams)
5. Ginger (grated) - 1/2 inch piece (about 2 grams)
6. Green chili (slit) - 1 small (about 2 grams)
7. Coconut milk - 20 grams
8. Tamarind paste - 1/2 teaspoon (about 2 grams)
9. Oil - 1 teaspoon (about 4 grams)
10. Salt - to taste (about 1 gram)
11. Turmeric powder - 1/8 teaspoon (a pinch)
12. Red chili powder - 1/4 teaspoon
13. Coriander powder - 1/2 teaspoon
14. Cumin powder - 1/4 teaspoon
15. Mustard seeds - 1/4 teaspoon
16. Fenugreek seeds - a pinch
17. Curry leaves - a few leaves (about 1 gram)
18. Water - as required (approximately 10-20 grams)

Instructions:

1. Marinate the Fish: Marinate the fish pieces with a pinch of salt, turmeric, and red chili powder. Let it sit for about 10 minutes.
2. Prepare the Base: Heat oil in a pan. Add mustard seeds and fenugreek seeds. Once they splutter, add curry leaves.
3. Sauté: Add finely chopped onions, green chili, garlic, and ginger. Sauté until onions turn golden brown.
4. Add Tomatoes and Spices: Add tomatoes and cook until they soften. Add the remaining turmeric, red chili powder, coriander powder, and cumin powder. Mix well.
5. Coconut Milk and Tamarind: Add coconut milk and tamarind paste. Mix thoroughly.
6. Cook the Fish: Add marinated fish pieces and a bit of water if the curry is too thick. Let it simmer until the fish is cooked through.
7. Adjust Seasoning: Add salt to taste and adjust the consistency with water if needed. Cook for a few more minutes.
8. Serve: Garnish with fresh curry leaves and serve hot with rice or bread.

This recipe is for a small quantity, so adjust the spices and seasoning according to your taste preference.