Himalya Phool Makhana

Himalya Phool Makhana

40 kr
/
Tax included.
Only 200 items in stock!

"Himalya Phool Makhana" typically refers to fox nuts or lotus seeds, which are edible seeds harvested from the lotus flower. These seeds are commonly used in Indian cuisine and are known for their crunchy texture and mild flavor. While specific recipes may vary, here's a typical list of ingredients used in preparing Himalya Phool Makhana:

Typical Ingredients in Himalya Phool Makhana:

  1. Phool Makhana (Fox Nuts/Lotus Seeds): The main ingredient, harvested from the lotus flower, provides the crunchy texture and mild flavor.

  2. Vegetable Oil: Used for roasting or frying the lotus seeds.

  3. Salt: Enhances the flavor of the Phool Makhana.

  4. Spices (Optional): Additional spices may be added according to taste preferences. Common spices include:

    • Cumin Powder
    • Black Pepper
    • Turmeric Powder
    • Chaat Masala
    • Red Chili Powder
    • Garam Masala
    • Coriander Powder

Key Features:

  • Nutrient-Rich: Phool Makhana is a good source of protein, fiber, and various micronutrients.
  • Versatility: Can be enjoyed as a snack or used in various dishes like curries, desserts, or as a topping for salads.
  • Low in Calories: Phool Makhana is low in calories and fat, making it a healthy snack option.
  • Gluten-Free and Vegan: Suitable for those with gluten intolerance or following a vegan diet.

Usage:

  • Snacking: Enjoy Phool Makhana as a crunchy and nutritious snack on its own.
  • Cooking: Use roasted or fried Phool Makhana in dishes like kheer (Indian rice pudding), curry, or as a topping for yogurt.

Storage:

  • Store Himalya Phool Makhana in an airtight container in a cool, dry place away from moisture and direct sunlight.
  • Properly stored, Phool Makhana can last for several months.

Example Ingredients List:

Here's a hypothetical example of an ingredients list for Himalya Phool Makhana:

Ingredients:

  • Phool Makhana (Fox Nuts/Lotus Seeds)
  • Vegetable Oil
  • Salt
  • Spices (Optional)

Please note that the actual ingredients and proportions may vary based on the specific recipe or brand used for Himalya Phool Makhana. Always refer to the product packaging for the most accurate information regarding ingredients.

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