Deepak Multigrain 5KG

Deepak Multigrain Atta (flour) is a blend of various grains designed to provide a richer nutritional profile compared to regular wheat flour. Here are the typical ingredients and details for a 5 kg package of Deepak Multigrain Atta:

Ingredients:

• Whole Wheat Flour
• Barley Flour
• Ragi (Finger Millet) Flour
• Oats Flour
• Maize (Corn) Flour
• Soybean Flour
• Chana (Bengal Gram) Flour

Additional Information:

• High Fiber Content: The combination of multiple grains increases the dietary fiber content.
• Rich in Nutrients: Provides a good balance of proteins, vitamins, and minerals from various grains.
• No Additives: Typically contains no artificial colors, flavors, or preservatives.

Key Features of Deepak Multigrain Atta:

• Nutritional Value: Offers a blend of carbohydrates, proteins, fibers, vitamins (especially B vitamins), and minerals (such as iron, magnesium).
• Versatile: Suitable for making a variety of Indian breads like rotis, chapatis, parathas, and puris.
• Health Benefits: The inclusion of multiple grains can contribute to better digestion, sustained energy levels, and improved overall health.

Cooking Tips for Making Rotis/Chapatis:

1. Mixing: Combine the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
2. Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
3. Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
4. Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Protect from pests by storing properly.

Deepak Multigrain Atta is ideal for those looking to add variety and enhanced nutrition to their diet. It can be used in the same way as regular wheat flour but offers additional health benefits due to its diverse grain composition.