Ashirvaad 10 KG

Ashirvaad is primarily known for its atta (wheat flour) products, especially in India. However, if you're referring to Ashirvaad Basmati Rice, which is available in a 10 kg package, it typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Ashirvaad Basmati Rice usually doesn't contain any artificial colors, flavors, or preservatives.
• Gluten-Free: Being rice, it's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: It's typically made from non-genetically modified rice grains.

Key Features of Ashirvaad Basmati Rice:

• Aromatic: Basmati rice is known for its distinct aroma, which adds to the flavor of the dishes.
• Long-Grain: Ashirvaad Basmati Rice usually has long, slender grains that elongate further upon cooking.
• Fluffy Texture: It cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Ashirvaad Basmati Rice is versatile and can be used in various dishes, including biryanis, pilafs, rice salads, and as a side for curries and other flavorful dishes. It's commonly used in Indian cuisine.