Fanta 2L

The ingredients in Fanta can vary slightly depending on the country and specific formulation, but generally, Fanta contains the following ingredients:

1. Carbonated Water: The primary ingredient in Fanta is carbonated water, which gives it its fizziness.

2. Sugar (or High Fructose Corn Syrup): Fanta typically contains sugar or high fructose corn syrup (HFCS) to provide sweetness. In some regions, other sweeteners like stevia or aspartame may be used.

3. Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Fanta.

4. Natural Flavors: These are proprietary flavorings that give Fanta its fruity taste. The specific fruit flavors used may vary depending on the variant, such as orange, pineapple, strawberry, or grape.

5. Sodium Citrate: Sodium citrate is added as an acidity regulator to adjust the acidity of the beverage.

6. Sodium Benzoate: Sodium benzoate is used as a preservative to prevent microbial growth and increase shelf life.

7. Colorings: Fanta may contain colorings to provide it with its characteristic color. The specific colorings used may vary depending on regional regulations and formulations.

8. Caffeine: Fanta is typically caffeine-free, but in some formulations and regions, small amounts of caffeine may be added.

These are the main ingredients found in Fanta. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Fanta, such as Fanta Zero or Fanta Twist, may contain different ingredients to provide a sugar-free or unique flavor option.