Malai Chaap

For a dish like "Malai Chaap," the ingredient list typically includes:

1. Soy Chaap: Soy chaap is the main ingredient, made from soybean protein. It is a vegetarian substitute for meat and is often used in Indian cuisine to make various dishes.

2. Malai (Cream): Malai, or cream, is used to create a rich and creamy gravy or marinade for the soy chaap. It adds richness and enhances the flavor of the dish.

3. Yogurt: Yogurt may be used to marinate the soy chaap or added to the gravy to provide a tangy flavor and tenderize the chaap.

4. Spices: Various spices such as garam masala, turmeric, coriander powder, cumin powder, chili powder, and others may be used to season the dish and add flavor.

5. Ginger-Garlic Paste: A paste made from fresh ginger and garlic is often used to add aroma and flavor to the dish.

6. Onions and Tomatoes: Onions and tomatoes are commonly used to create the base of the gravy, adding sweetness and acidity to balance the flavors.

7. Fresh Cream: Fresh cream may be added to the dish to enhance the richness and creaminess of the gravy.

8. Garnishes: Garnishes such as chopped coriander leaves, green chilies, and cream may be added for presentation and additional flavor.

The specific ingredients and their quantities may vary based on the recipe and personal preferences.