Makhni Chaap

For a dish like "Makhni Chaap," which is a variation of "Malai Chaap" with a buttery tomato-based gravy, the ingredient list typically includes:

1. Soy Chaap: Soy chaap is the main ingredient, made from soybean protein. It serves as a vegetarian substitute for meat.

2. Butter: Butter is a key component of the creamy and rich Makhni gravy, providing flavor and richness.

3. Tomatoes: Fresh tomatoes are used to create the base of the Makhni gravy. They are typically cooked down to a thick sauce to provide sweetness and acidity to the dish.

4. Cream: Cream is added to the gravy to enhance its richness and creaminess. It adds a smooth texture and velvety mouthfeel to the dish.

5. Yogurt: Yogurt may be used in the marinade for the soy chaap or added to the gravy to provide a tangy flavor and tenderize the chaap.

6. Spices: Various spices such as garam masala, turmeric, coriander powder, cumin powder, chili powder, and others are used to season the dish and add flavor.

7. Ginger-Garlic Paste: A paste made from fresh ginger and garlic is often used to add aroma and flavor to the dish.

8. Onions: Onions are typically used to add sweetness and depth of flavor to the Makhni gravy.

9. Cashew Nuts (optional): Cashew nuts may be added to the gravy to enhance its creaminess and provide a slightly nutty flavor.

10. Garnishes: Garnishes such as chopped coriander leaves, cream, and sliced green chilies may be added for presentation and additional flavor.

The specific ingredients and their quantities may vary based on the recipe and personal preferences.