Hiriyali Chaap

For a dish like "Hiriyali Chaap," which features a green, herb-infused marinade or gravy, the ingredient list typically includes:

1. Soy Chaap: The main ingredient, made from soybean protein, serving as a vegetarian substitute for meat.

2. Spinach: Fresh spinach leaves are often used to give the dish its green color and add nutritional value.

3. Coriander Leaves (Cilantro): Fresh coriander leaves are used for their vibrant green color and fresh flavor.

4. Mint Leaves: Fresh mint leaves are added to give a refreshing taste and enhance the green color.

5. Green Chilies: Green chilies are used to add heat and a spicy kick to the dish.

6. Yogurt: Yogurt is commonly used in the marinade to tenderize the chaap and add a tangy flavor.

7. Ginger-Garlic Paste: A paste made from fresh ginger and garlic is often used to add aroma and depth of flavor.

8. Spices: Various spices such as garam masala, cumin powder, coriander powder, and salt are used to season the dish.

9. Lemon Juice: Fresh lemon juice is added for acidity and to enhance the flavors of the herbs.

10. Oil or Butter: Used for cooking the chaap and in the marinade to help coat and flavor the chaap.

11. Cream (optional): Fresh cream can be added for richness and to balance the flavors if desired.

The specific ingredients and their quantities may vary based on the recipe and personal preferences. The herbs and spices are blended into a paste that coats the soy chaap, giving it a distinctive green color and fresh, herbaceous flavor