Malkah Phulki 200G

Malkah Phulki is a popular snack in South Asia, especially in Pakistan, made from gram flour (besan) and spices. While specific recipes may vary, here's a typical list of ingredients used in making Malkah Phulki:

Typical Ingredients in Malkah Phulki (200g):

1. Gram Flour (Besan): The main ingredient providing the base for the snack.

2. Salt: Enhances the flavor of the Phulki.

3. Red Chili Powder: Adds spiciness and flavor to the Phulki.

4. Baking Soda: Helps the Phulki to puff up and become airy during frying.

5. Vegetable Oil: Used for deep frying the Phulki.

6. Water: Used to make the batter for frying.

Key Features:

• Crunchy Texture: Malkah Phulki is known for its crispy and crunchy texture, making it a satisfying snack.

• Spicy Flavor: The combination of spices gives Malkah Phulki its savory and spicy taste.

• Versatility: It can be enjoyed on its own as a snack or served with chutneys, sauces, or yogurt.

Usage:

• Snack: Enjoy Malkah Phulki as a crunchy and flavorful snack between meals.

• Accompaniment: Serve it alongside tea or coffee, or as part of a larger meal.

Storage:

• Store Malkah Phulki in an airtight container to maintain its crispness and freshness.

• Keep the container in a cool, dry place away from moisture and direct sunlight.

Example Ingredients List:

Here's a hypothetical example of an ingredients list for Malkah Phulki (200g):

Ingredients:

• Gram Flour (Besan)
• Salt
• Red Chili Powder
• Baking Soda
• Vegetable Oil
• Water

Please note that the actual ingredients and proportions may vary based on the specific recipe or brand used for Malkah Phulki. Always refer to the product packaging for the most accurate information regarding ingredients