Haldiram Mathi

Haldiram's Mathi, also known as Mathri, is a popular Indian snack enjoyed for its crispy texture and savory flavor. While recipes may vary, here's a typical list of ingredients used in making Haldiram's Mathi:

Typical Ingredients in Haldiram's Mathi:

1. Wheat Flour (Maida): The main ingredient providing structure to the Mathi.

2. Semolina (Sooji/Rava): Adds texture and crispiness to the Mathi.

3. Vegetable Oil or Ghee: Used for binding the dough and frying the Mathi.

4. Salt: Enhances the flavor of the Mathi.

5. Carom Seeds (Ajwain): Adds a distinctive flavor and aids digestion.

6. Black Pepper: Adds a hint of spiciness and flavor.

7. Baking Powder: Helps the Mathi to rise slightly and become airy.

8. Water: Used to make the dough.

Key Features:

• Crispy Texture: Haldiram's Mathi is known for its crispy and flaky texture, making it a satisfying snack.

• Savory Flavor: The combination of spices gives Mathi its savory and aromatic taste.

• Versatility: Mathi can be enjoyed on its own as a snack or paired with various accompaniments like chutneys, pickles, or tea.

Usage:

• Snack: Enjoy Haldiram's Mathi as a crunchy and flavorful snack between meals.

• Accompaniment: Serve Mathi alongside dips, chutneys, or pickles during gatherings or parties.

Storage:

• Store Haldiram's Mathi in an airtight container to maintain its crispness and freshness.

• Keep the container in a cool, dry place away from moisture and direct sunlight.

Example Ingredients List:

Here is a hypothetical example of an ingredients list for Haldiram's Mathi:

Ingredients:

• Wheat Flour (Maida)
• Semolina (Sooji/Rava)
• Vegetable Oil or Ghee
• Salt
• Carom Seeds (Ajwain)
• Black Pepper
• Baking Powder
• Water

Please note that the actual ingredients may vary slightly depending on the specific recipe used by Haldiram's. Always refer to the product packaging for the most accurate information regarding ingredients.