Ahbab Zeera Sticks Biscuits

Ahbab Zeera Sticks Biscuits are savory, cumin-flavored biscuits popular in South Asian cuisine. They combine a crisp texture with the distinct flavor of cumin seeds (zeera). Below is a general list of ingredients typically found in these types of biscuits:

Typical Ingredients in Ahbab Zeera Sticks Biscuits:

1. Wheat Flour: The primary ingredient used as the base for the biscuit dough.

2. Sugar: Provides sweetness and contributes to the texture.

3. Vegetable Oil or Butter: Used to provide moisture and a rich flavor. Common choices include:

   • Palm Oil
   • Sunflower Oil
   • Butter

4. Cumin Seeds (Zeera): The key flavoring ingredient that gives the biscuits their distinctive taste.

5. Baking Powder: A leavening agent to help the biscuits rise and achieve a light, crisp texture.

6. Salt: Enhances the overall flavor.

7. Milk or Water: Used to bind the ingredients together and form the dough.

8. Eggs (optional): Sometimes included to enrich the dough and improve the texture.

9. Emulsifiers (optional): Used to maintain texture and extend shelf life.

10. Preservatives (optional): To keep the biscuits fresh for a longer period.

Key Features:

• Savory Flavor: The cumin seeds provide a unique, aromatic taste that is both savory and slightly nutty.
• Crispy Texture: The biscuits are baked to achieve a crunchy, crisp texture.
• Snack or Tea-time Treat: Often enjoyed as a snack or paired with tea or coffee.

Usage:

• As a Snack: Enjoy the biscuits on their own as a savory snack.
• With Beverages: Commonly paired with tea, coffee, or other hot beverages.
• For Entertaining: Suitable for serving to guests or at gatherings.

Storage:

• Store in a cool, dry place away from direct sunlight to maintain freshness.
• Keep the packaging sealed when not in use to preserve the crispness of the biscuits.

These cumin-flavored biscuits offer a delightful blend of taste and texture, making them a popular choice for those who enjoy savory snacks with a hint of spice.