For a product like "Sarson Saag 850G," the ingredient list typically includes:
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Mustard Greens (Sarson): The primary ingredient.
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Spinach (Palak): Often added to balance the flavors.
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Bathua (Chenopodium album): A type of leafy green often included for its unique flavor (optional, depending on the brand).
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Green Chilies: For heat and flavor.
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Garlic: Adds a pungent, savory taste.
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Ginger: Provides a zesty, slightly sweet flavor.
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Onions: Adds sweetness and depth of flavor.
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Tomatoes: Adds tanginess and richness to the saag.
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Salt: Enhances the overall flavor.
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Turmeric: Adds a warm, earthy flavor and vibrant color.
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Red Chili Powder: Adds heat and color.
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Coriander Powder: Provides a mild, citrusy flavor.
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Ghee or Oil: Used for sautéing the ingredients and adding richness.
These ingredients are typically cooked together to create a thick, flavorful green puree known as Sarson Saag. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies
