TRS

For a product like "Brown Lentils," the ingredient list typically includes:

1. Brown Lentils: The primary and usually the only ingredient.

Brown lentils are a type of legume commonly used in cooking, particularly in soups, stews, salads, and side dishes. They are rich in protein, fiber, and various nutrients.

Brown lentils are generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.