Tea

Vital Tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Usually, black tea leaves are used in Vital Tea.
• Flavorings (Optional): Some varieties may contain added flavorings for aroma or taste enhancement, such as cardamom, cinnamon, or other spices.
• No Additives: Vital Tea usually does not contain any artificial colors, flavors, or preservatives.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• Gluten-Free, Vegan, and Non-GMO: Tea leaves are naturally gluten-free and suitable for vegan diets. They are also not genetically modified.

Key Features of Vital Tea:

• Rich Flavor: Vital Tea typically offers a rich, robust flavor, characteristic of black tea.
• Aromatic: Depending on the variety, it may have a pleasant aroma due to the tea leaves and any added flavorings.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store in a cool, dry place away from sunlight.
• Keep in an airtight container to maintain freshness and flavor.

Vital Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste and stimulating properties