Jannat Basmati Rice, like other premium basmati rice varieties, is typically composed of a single ingredient. Here are the details for Jannat Basmati Rice in a 5 kg package:
Ingredients:
Additional Information:
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No Additives: Jannat Basmati Rice is free from artificial colors, flavors, or preservatives.
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Gluten-Free: Naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
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Non-GMO: The rice is generally non-genetically modified.
Key Features of Jannat Basmati Rice:
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Aromatic: Known for its distinctive and pleasant aroma.
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Long-Grain: The grains are long and slender, which elongate further upon cooking.
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Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
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Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
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Rinsing: Rinse the rice several times under cold water to remove excess starch.
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Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
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Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
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Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
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Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
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Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Jannat Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes
