India Gate Basmati Rice Classic, also known as parboiled basmati rice, typically has the following ingredients:
Ingredients:
- 100% Parboiled Basmati Rice (Classic)
Additional Information:
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No Additives: India Gate Rice usually doesn't contain any artificial colors, flavors, or preservatives.
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Gluten-Free: Rice is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
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Non-GMO: It's generally made from non-genetically modified rice grains.
Key Features of India Gate Sella Rice:
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Aromatic: Retains the distinct aroma of basmati rice.
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Long-Grain: The grains are long and slender, characteristic of basmati rice.
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Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
Cooking Tips:
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Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
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Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
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Water Ratio: Use about 2 cups of water for every cup of rice.
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Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
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Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
India Gate Rice is a versatile rice variety, suitable for various rice dishes such as biryanis, pilafs, and rice salads. It's commonly used in Indian and South Asian cuisines
