MDH

To prepare 100 grams of Dahivada Raita, you need to scale down the ingredients accordingly. Here's a list of ingredients and their approximate amounts needed for 100 grams of Dahivada Raita:

Ingredients:

1. Urad dal (split black gram) - 15 grams
2. Yogurt (curd) - 60 grams
3. Water - as required for soaking and mixing (approximately 20 grams)
4. Salt - to taste (about 1 gram)
5. Roasted cumin powder - a pinch
6. Red chili powder - a pinch
7. Chaat masala - a pinch
8. Sugar - a pinch (optional)
9. Fresh coriander leaves (chopped) - for garnish (about 1 gram)
10. Tamarind chutney - 1 teaspoon (about 5 grams)
11. Mint chutney - 1 teaspoon (about 5 grams)
12. Oil - for deep frying (amount needed for frying will be more than consumed in the dish)

Instructions:

1. Soak and Grind Urad Dal: Rinse and soak urad dal in water for about 4-5 hours. Drain and grind it into a smooth batter with minimal water. Add a pinch of salt to the batter.
2. Fry Vadas: Heat oil in a pan for deep frying. Drop small spoonfuls of the batter into the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
3. Soak Vadas: Soak the fried vadas in lukewarm water for about 10-15 minutes. Gently squeeze out the excess water and set them aside.
4. Prepare Yogurt Mixture: In a bowl, whisk the yogurt until smooth. Add a pinch of salt and sugar (if using). Mix well.
5. Assemble Dahivada Raita: Place the soaked vadas in the yogurt mixture. Ensure they are fully coated with yogurt.
6. Season and Garnish: Sprinkle roasted cumin powder, red chili powder, and chaat masala over the top. Drizzle with tamarind chutney and mint chutney. Garnish with chopped coriander leaves.
7. Serve: Serve chilled or at room temperature as a side dish or snack.

This recipe is scaled down for a small portion, so adjust the spices and seasoning according to your taste preference.