Lentils

When you purchase a 1KG package of daal masoor (red lentils), the ingredient list typically includes solely dried red lentils.

Ingredients for Daal Masour (Red Lentils) 1KG:

1. Dried Red Lentils (Daal Masoor) (1 kilogram)

Red lentils, also known as masoor dal, are a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. They are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to various dishes. Red lentils cook relatively quickly compared to other lentil varieties and have a mild, nutty flavor. They are often used in soups, stews, curries, dals, salads, and side dishes.

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