Flour

"Vetemjöl" (wheat flour) in a 5 kg package typically contains the following ingredients:

Ingredients:

• 100% Wheat Flour

Additional Information:

• No Additives: Standard vetemjöl usually does not contain any artificial colors, flavors, or preservatives. However, some brands might fortify their flour with vitamins and minerals.
• Gluten Content: Contains gluten, which makes it unsuitable for individuals with gluten intolerance or celiac disease.
• Protein Content: The protein content can vary, but it generally ranges between 8-12%, depending on whether it is all-purpose flour, bread flour, or cake flour.

Key Features of Vetemjöl:

• Versatile: Suitable for a wide range of baking and cooking applications, including bread, pastries, cakes, and as a thickening agent for sauces.
• Fine Texture: Typically ground to a fine consistency for smooth mixing into recipes.
• Nutritional Value: Provides carbohydrates for energy, along with some protein, fiber, vitamins (such as B vitamins), and minerals (such as iron).

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Protect from pests by storing properly.

Common Uses:

• Baking: Ideal for bread, cakes, cookies, pastries, and muffins.
• Cooking: Useful for thickening sauces, gravies, and soups.
• Other Uses: Suitable for making pasta and noodles.

Note:

If you require specific details about fortification or additional ingredients (such as bleaching agents or malted barley flour), it's best to check the packaging of the specific brand you have. Some brands might include these for enhanced nutritional value or improved baking properties