Bakery

Parle Rusk is a popular type of double-baked bread enjoyed as a snack or accompaniment to tea or coffee. While recipes may vary, here's a typical list of ingredients used in making Parle Rusk:

Typical Ingredients in Parle Rusk:

1. Wheat Flour: The primary ingredient providing structure to the rusk.

2. Sugar: Adds sweetness to the rusk.

3. Vegetable Oil or Butter: Provides moisture and richness to the dough.

4. Yeast: Used as a leavening agent to help the rusk rise during baking.

5. Milk: Adds moisture and richness to the dough.

6. Salt: Enhances the overall flavor profile of the rusk.

7. Flavorings: Such as cardamom powder, vanilla extract, or almond extract, to enhance the flavor of the rusk.

8. Baking Powder: Helps the rusk rise and achieve a light texture.

9. Eggs: Act as a binding agent and contribute to the texture of the rusk.

Key Features:

• Crisp Texture: Parle Rusk is known for its crisp and crunchy texture, perfect for dipping in tea or coffee.

• Mildly Sweet Flavor: The rusk has a mildly sweet flavor, making it a delightful snack or accompaniment to beverages.

• Versatility: Parle Rusk can be enjoyed on its own as a snack or paired with hot beverages like tea or coffee.

Usage:

• Dipping: Enjoy Parle Rusk by dipping it in tea, coffee, or milk for a delicious treat.

• Snacking: Eat Parle Rusk on its own as a crispy and satisfying snack.

Storage:

• Store Parle Rusk in an airtight container to maintain its crispness and prevent it from becoming stale.

• Keep the container in a cool, dry place away from direct sunlight.

Example Ingredients List:

Here is a hypothetical example of an ingredients list for Parle Rusk:

Ingredients:

• Wheat Flour
• Sugar
• Vegetable Oil or Butter
• Yeast
• Milk
• Salt
• Flavorings (Cardamom Powder, Vanilla Extract, Almond Extract)
• Baking Powder
• Eggs

Please note that the actual ingredients may vary based on the specific recipe or brand of Parle Rusk.