SHAN

Here's a typical list of ingredients found in Butter Chicken Sauce:

1. Tomato Puree: Provides a rich and tangy base.
2. Cream: Adds a smooth, creamy texture and richness.
3. Butter: Enhances the sauce's creamy texture and imparts a rich, buttery flavor.
4. Vegetable Oil: Used for cooking and blending the ingredients.
5. Onion: Adds sweetness and depth of flavor.
6. Garlic: Provides a pungent, savory taste.
7. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
8. Salt: Enhances flavor and balances other ingredients.
9. Sugar: Balances the acidity of the tomatoes and adds a hint of sweetness.
10. Red Chili Powder: Adds heat and color to the sauce.
11. Paprika: Adds color and mild heat.
12. Cumin: Offers a warm, earthy flavor.
13. Coriander: Adds a mild, citrusy flavor.
14. Turmeric: Imparts a warm, earthy flavor and vibrant color.
15. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
16. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
17. Black Pepper: Contributes a sharp and pungent heat.
18. Lemon Juice or Citric Acid: Adds acidity and brightness.
19. Preservatives (e.g., Sodium Benzoate): Extends the shelf life of the sauce.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Butter Chicken Sauce. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.