Jannat Basmati Rice, whether in a 2 kg or 5 kg package, typically has the same ingredients and characteristics. Here are the ingredient details for Jannat Basmati Rice in a 2 kg package:
Ingredients:
Additional Information:
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No Additives: Jannat Basmati Rice contains no artificial colors, flavors, or preservatives.
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Gluten-Free: Naturally gluten-free, suitable for those with gluten intolerance or celiac disease.
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Non-GMO: Generally non-genetically modified.
Key Features of Jannat Basmati Rice:
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Aromatic: Known for its distinct and pleasant aroma.
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Long-Grain: The grains are long and slender, which elongate further upon cooking.
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Fluffy Texture: When cooked properly, the grains remain separate and fluffy.
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Nutritional Value: Rich in carbohydrates, with some protein and fiber.
Cooking Tips:
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Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
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Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
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Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
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Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
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Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
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Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Jannat Basmati Rice is ideal for a variety of dishes including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes
