Ris

Himalya Basmati Rice typically contains only one ingredient, which is the basmati rice itself. Here's a detailed breakdown of the ingredient information:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: The rice is free from any artificial colors, flavors, or preservatives.
• Gluten-Free: Basmati rice is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.
• Non-GMO: Many brands, including Himalya, ensure that their basmati rice is non-genetically modified.

Key Features of Basmati Rice:

• Aromatic: Basmati rice is known for its unique, fragrant aroma.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: When cooked properly, the grains remain separate and fluffy.
• Nutritional Value: Basmati rice is a good source of carbohydrates and provides some protein and fiber.

Cooking Tips:

• Rinsing: Rinse the rice several times to remove excess starch.
• Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
• Water Ratio: Use a water-to-rice ratio of 1.5-2 cups of water for every cup of rice.
• Simmering: Cook on low heat to prevent the rice from becoming mushy.

This simplicity in ingredients and the absence of additives make Himalya Basmati Rice a natural and wholesome choice for a variety of dishes.