Mjöl

Vetemjöl" is the Swedish term for wheat flour. Here are the ingredient details for a typical 2 kg package of Vetemjöl:

Ingredients:

• 100% Wheat Flour

Additional Information:

• No Additives: Typically, vetemjöl does not contain any artificial colors, flavors, or preservatives. However, some brands may fortify their flour with vitamins and minerals.
• Gluten Content: Wheat flour naturally contains gluten, making it unsuitable for individuals with gluten intolerance or celiac disease.
• Protein Content: The protein content can vary but usually falls between 8-12%, depending on whether it is all-purpose flour, bread flour, or cake flour.

Key Features of Vetemjöl:

• Versatile: Suitable for a variety of baking and cooking needs, including bread, pastries, cakes, and thickening sauces.
• Fine Texture: Typically ground to a fine consistency for smooth mixing into recipes.
• Nutritional Value: Provides carbohydrates for energy, along with some protein, fiber, vitamins (such as B vitamins), and minerals (such as iron).

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Protect from pests by storing properly.

Common Uses:

• Baking: Bread, cakes, cookies, pastries, and muffins.
• Cooking: Thickening sauces and gravies.
• Other Uses: Making pasta and noodles.

If you need specific details about fortification or additional ingredients (such as bleaching agents or malted barley flour), it's best to check the packaging of the specific brand you have